Quantitative Methods for Social Health Research Essay - 2

Quantitative Methods for Social Health Research - Essay Example As the essay declares  cigarette smoking has negative implication on the health of a person. Nevertheless, despite being aware of the effects of smoking, finds it hard to quit the habit. Governments have devised mechanisms of minimizing the amount of cigarette smoked with several measures including plain packaging of cigarette. Plain packaging of tobacco is a packaging that requires removal of all branding and only requires the manufacturer to print a brand name in mandated size in addition to a health warning to help in drawing the smokers’ attention more to the health warning. In relation to the 2010 statistical figures by Australian institute of health and welfare 2010, there is a significant reduction in daily smoking by 15% since 2007. However, it is still necessary to understand the impact of plain packaging of cigarette on the smoking habits to specific groups like the international students.This paper stresses that  the influence of plain cigarette packaging depend s on the smoking level of a person. For an addict, plain packaging has a little impact while, for a starter, the packaging would draw attention to the health warning.  A randomized controlled trials experimental study found that branding has a significant influence on the development of a smoking habit.  The smokers avoided all health warnings, while occasional smokers paid more attention to plain packs than those on the branded ones. The findings indicate that plain packaging of cigarette attracts more attention to the health warning than those of the branded ones, thus can influence the smoking habit.

Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution Assignment

Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution and Slow Food Movement - Assignment Example The role of genetically engineered foods in alleviating the world’s food insecurity is, without a doubt, extremely controversial. Indeed, while the potential benefits of the new biological techniques in food production may be exciting in the short term, the truth of the matter is that the long term effects on biodiversity, people’s health and the wider ecosystem are rather obscure. More fundamentally, questions linger on who in particular stands to benefit from this technology; is it the wealthy in search of more wealth or the people in need? Advocates have pointed to the potential benefits that include the elimination of pesticides in crop production, the development of disease/cold/drought resistant crops, elimination of malnutrition due to over-reliance on certain crops [rice], as well as a cost-effective way of vaccines produced in grown crops (Whitman par 5-10). Nonetheless, non-conclusive reports suggest that GM crops may actually transfer the modified genes to no n-target species [weeds], and thus reduce the foregoing effectiveness. There are also mounting fears of unexpected allergic reactions by consumers in addition to unknown health consequences (Whitman par 16-18). Though highly debatable currently, a research conducted on the Bacillus thuringiensis (Bt) cotton, grown by small-scale farmers in Asia and other developing nations, indicates that the plant has extensive environmental has rm than the original pest control intention (Losey, Rayor and Carter 214). This debate is just but a sideshow away from the real looming crisis-global warming and impending dire consequences. The benefits notwithstanding, the money-profit perspective may the real driver into the GM foods and not food security. Part B 3. What does the acronym HIPPO describe? What does each letter stand for?